Almost everyone is familiar with Curry powder and the magic it performs on your delicacies. But not everyone knows about the awesomeness of Curry Paste.
Unless you’re interested in exploring foods from different countries or cultures, you probably won’t ever imagine adding curry paste to the line-up of ingredients in your kitchen.
Although it is a staple in Thai cooking, curry paste does make your food tasty and colorful. If you’re thinking of which Thai dish you should try with curry paste, there are options you can try. Did you know that the Curry paste is unique to Thai cooking? Well, now you know.
Of course, feel free to try out the various Thai foods with the Curry paste. In case you’re allergic to spice but you’re still interested in trying out some good Thai curry paste, think of this article as a guide to selecting and cooking with the suitable Curry paste for you.
Which Curry Paste IS Not Spicy ?
When you talk about flavorful Curry Pastes, we have to give it to the Thai Kitchen. They know how to whip up a good plate of Curry Paste that makes every difference in your food. However, when it comes to Thai paste, the truth is, there is no Thai paste without chili for that medium to intense spiciness.
However, Thai curry paste is less spicy and bearable to eat, especially for people who aren’t a fan of the extra spiciness.
Although there is no Thai curry paste that is not spicy, you can always opt for curry paste with mild spiciness. The reason is that the base of almost every Thai curry paste is chili.
If you’re familiar with cooking ingredients, you already know that chilies mean “red, hot and spicy,” and they are the hub of Thai and Indian dishes.
So, it isn’t easy to find a single Thai paste that is not spicy. Unless you want to try some Japanese curry paste that isn’t spicy at all, if you’re going to try out Thai curry paste, you should look out for a curry paste that isn’t spicy and has mild spiciness.
That way, your research would be more fruitful because even the Massaman paste is a little spicy.
IS Thai Yellow Curry Paste Spicy ?
Yes, the Thai Yellow Curry Paste is spicy. However, the spiciness is bearable. It is one of the mildest Thai curry paste that exists, and it is rich in terms of the ingredients used to make it.
Technically, it’s yellow, thanks to the presence of turmeric in the paste; it has that yellow color that it’s named by.
Although chili is among the ingredients that births this paste, its effect on its spiciness is barely pronounced, making the yellow paste relatively mild with regards to its spicy level.
Specifically, this paste deploys the yellow chili pepper, and this pepper is famous for the spicy and flavorful touch to any meal or paste.
The other ingredients you’ll need to make this paste include Galangal, Lemongrass, Fish Sauce, and other spices. Mix all these ingredients, and you’ll get a mild yellow paste that anyone can enjoy.
The part of this paste is that, if you get it right, you can use it for cooking any meal of your choice, thanks to its versatility.
Which Thai Curry Is Spiciest?
While you might have assumed that the red paste is the spiciest curry paste because of its color and because red seems to be symbolic of intensity in terms of pepper and spice, you couldn’t be more wrong.
When it comes to Thai curry paste, the green curry paste is the spiciest of them all, and I’ll tell you why.
The spiciness isn’t all there is to the green curry paste, as it also has a fantastic taste that you wouldn’t want to miss out on. For starters, it deploys fresh young green chili at its base before adding other ingredients.
But that’s not all. The cooking procedure of this paste requires the chef to dump a considerably high amount of coconut milk in the paste to cook it.
With the presence of coconut milk, the green curry paste gives off a delightful taste. Mix that sweetness with the spiciness from the combination of all the other ingredients, and you’ll have an intensely delicious curry paste that goes with any meal.
Is Red Curry Paste Hot OR Mild ?
The Red curry paste isn’t mild, neither is it red hot. If I were to judge how spicy the red paste is, I’d say that it sits right in the middle- but it depends on the chef that makes it too.
In other words, any chef can make the red paste suitable for just about anyone. Trust me when I say that you’ll feel the hotness of this curry paste.
Now, you might be wondering how the Red curry paste is not the hottest curry sauce? But it won’t be unbearable. But of course, it’s usually hotter than the Yellow curry paste.
And if a chef chooses to dump a little more red chilies into the red paste, you’ll be greeted by intense hotness. Especially when it is red, and the chef probably dumps more than a gallon of red chilies inside it.
Frankly, while the red chilies in the red curry paste might be up to 30 (depending on the chef), you should know that it doesn’t exactly make the red curry paste very hot.
Moreover, the red chilies are complemented with other ingredients that s. Some chefs add tomato paste to the red curry ingredients to make it very red.
Other ingredients in the red curry paste include coriander leaves and roots, shallots, lemongrass, shrimp paste, galangal, and garlic.
Which Is Hotter , Green Or Red Curry Sauce ?
The green curry is generally hotter than the red curry. Although the red curry is spicy, it is not as spicy as the green curry paste. Nevertheless, chefs can make vary the spice levels of red curry paste to savor the taste better.
If you lack tolerance for spice, you should probably not try the Thai green curry as it is very hot and spicy. But you can always try out the red and yellow curry as their hotness isn’t too much and is bearable.
Is Red Curry Paste Milder Than Green?
Yes, the Red curry paste is a lot milder than the green paste. As earlier discussed, the Thai green paste is a lot hotter than the red. But then again, their spice levels might be largely dependent on the chef.
Now that we’ve given you a sneak peek into the Thai kitchen and the curry paste they have to improve the taste of their food, you can try to incorporate any curry paste of your choice in your cooking. It indeed makes cooking a lot better.
Thankfully, these pastes are versatile and can be used in preparing any dish of your choice, from noodles to your chicken, etc. Whichever dish you’ve decided to whip up, feel free to add any curry paste of your choice to it.
It wouldn’t hurt to try new recipes or tweak your already existing recipe for some fun.